Frequently Asked Questions

• How do you order from Breads by Marla?

There are so many ways! The easiest is to call or text Marla at 276-275-6310. You can also send a message to her email (mweitzman63@gmail.com) or you can send a message to her through her website. (Select the "Contact" tab.) You can also come by the shop and check out what we have to offer and speak to whomever is working! We will take your order, discuss options you want to consider, and figure out a time and day for pick up.

• When is the shop open?

The shop is open on Thursdays from 4-6 p.m.; Fridays and Saturdays from 9 a.m. to 1 p.m. We are at the bakery other times as well, but buying from the retail shop is the easiest way to purchase items from Breads by Marla.

• Do you make gluten-free breads?

Yes! Most of the quick breads that we make can be made with gluten-free flour. Also, we offer a gluten-free sandwich bread that our customers rave about!

• Can your offerings be made without sugar?

Yes! For most recipes, we can use a sugar substitute (like sucralose, or a substitute of your choice).

• What is your return policy?

Within reason, we will replace any item you are dissatisfied with! We want our customers to be happy.

• How many days in advance do you need to place an order?

Generally speaking, one day is enough. For very large orders, we ask that you give us a little more time--3 days to a week. If we can accommodate you, we will.

• What kind of flour do you use?

We usually use all-purpose flour, which we purchase from Performance Foods. Some recipes call for a higher-protein flour (usually called bread flour or pizza flour). We also purchase our bread flour from Performance Foods.